Cooking features:
- The possibility of cooking traditional bread in a modern oven.
- Maximum temperature 290°C
- Fast heat transfer to reduce cooking times and high porosity to facilitate moisture extraction.
- Producing steam through the boiler and filling the baking chamber for maximum time.
- Electronically controlled chimney with air moisture extraction.
- The size of the trays is 68 mm
Dimensions:
- Width 860 mm
- Depth 1160 mm
- Length 400mm
product specification:
https://www.unox.com/en_sa/accessories/xebdc-02eu-d/
