BAKERLUX™ & LINEMISS™ convection ovens provide the perfect solution for bakeries and professional kitchens, ensuring the best results for fresh and frozen products. These ovens are designed to meet the needs of baking and reheating while offering precise control over humidity and airflow.
General Specifications
- Oven Structure: Cooking chamber made of high-resistance 304 stainless steel.
- Manual Control: Easy adjustment of time, temperature, and humidity levels with an analog interface.
- Temperature Range: Operates between 80 °C and 260 °C.
- Fans: Two-speed fan system with reverse rotation for optimal air circulation.
Key Technologies
- DRY.Plus : Quickly removes excess humidity to achieve crisp and even results.
- STEAM.Plus : Instantly generates steam for proper hydration during cooking.
- AIR.Plus : Multi-fan technology ensures even heat distribution across all trays.
Key Features
- Ease of Use:
- Manual control interface for straightforward operation.
- Built-in LED lighting for clear visibility during cooking.
- Practical Design:
- L-shaped rack rails for easy tray placement.
- Door-integrated drip collection system to maintain a clean work environment.
- Versatile Performance:
- Perfect for baking fresh and frozen products such as bread, pastries, and desserts.
- Suitable for reheating and cooking a variety of food items.
External Dimensions:
- Width: 86 cm
- Depth: 88.2 cm
- Height: 83.4 cm
- Tray Capacity: 6 trays (60×40 cm)
Distance Between Trays: 8 cm
Electrical Specifications:
- Voltage: 220-240 V / 1Ph / 50-60 Hz
- Power Consumption: 3.5 kW
- Current: 16 A
Weight:
- Net Weight: 67 kg
